Strong power of Small shell
Miso Soup of freshwater clam(Shijimi)
(Japanese traditional food/ health food)
■Speaking of Japanese food in the morning, It must be Miso soup. Freshwater clam that including plenty of mineral and amino acid called as [doyoshijimi] in summer and [kanshijimi] in winter has been eaten since long ago. And then, efficacy of Freshwater clam look forward to be able to improve liver function disability not only Japan but even ancient books of China and Taiwan as well. This is the set which is including YAMATO freshwater clam (Shijimi )of Aomori prefecture located in North Japan and Miso knead Shijimi extract.
[How to eat]
Put in ingredients and miso into plastic container at first. and pour hot water up 180cc. Eat it after very mixing. ※Please moderate amount of hot water up to your choice
[This is the point of our pride!]
We have bid rights of both [jyuusan lake] [ogawara lake] which is specialty areas of Shijimi, Aomori Prefecture and efforts to buy it everyday when fishing season. In addition, We have lots of fisherman who sign a direct contract to us. that’s why possible to purchase stably throughout the year. We are mindful of security and safety as this food staff is indispensable to health.